Pennyroyal Farm
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Dessert •
Laychee
I take this cheesecake to get-togethers, make it for holidays, etc. The crust can be modified with choice of spices to make it fit the occasion (i.e., I add nutmeg and cinnamon in the fall, some lemon or orange zest in the spring). — Erika McKenzie-Chapter, Head Cheesemaker & Herd Manager
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Pennyroyal Farm
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Boont Corners •
Dinner
Our raw milk Boont Corners Vintage tomme has a rich, umami flavor and with a simple recipe like risotto, its signature flavor carries through each forkful. We also love a dish that can be served as the main course or delicious side.
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