Each of our cheeses has a name from Boontling, a language that originated in Boonville and the surrounding hills at the end of the 19th century. Our cheeses are a unique mix of goat and sheep milk—a blend that changes with the seasons—from nearly 20% sheep milk at the start of the year to 100% goat milk in the fall and winter when the sheep stop milking for the year. We produce several varieties of cheese, where each cheese type highlights the daily and seasonal variation of our milk.