The Corners Sampler

This limited selection of our farmstead cheeses—all handmade from raw goat and sheep milk in small batches—includes three wedges of our Boont Corners and a wedge of our seasonal Fratty Corners. 

DETAILS

Total Product Weight: 1.875 lb

The Corners Sampler includes:

Boont Corners, Two Month (6 oz): Aged two months and made from fresh raw goat milk; the texture is pliable, and it has a mild, herbaceous flavor.

Boont Corners, Vintage (2 x 6 oz, 12 oz total): Aged five to seven months and made from raw goat and sheep milk, the texture is slightly drier, and the flavor is sharp and tangy.

Boont Corners, Reserve (6 oz): Aged 8 to 12 months and made from fresh raw goat milk; the texture is hard, and the flavors are multifaceted.

Fratty Corners (6 oz): Made from fresh raw goat milk, aged several months in Pinot Noir pomace, with a pliable, gentle texture and a deep, grapey aftertaste.

SPECIAL SHIPPING RATES

$5.99 - CA
$19.99 - West of the Rockies
$29.99 - East of the Rockies, AK and HI.

ADD TO ORDER

Make a spread they'll remember! Add these items to any cheese sampler with no additional shipping fee:

Olivewood Board & Cheese Knife Set, $39: This board and cheese knife are the perfect pair to help create your farmstead spread. Both are made of genuine olivewood and customized with Pennyroyal Farm designs. 
Olivewood Board: 12" x 7 7/8" x 1/2"; Olivewood Cheese Knife: Manufactured by Laguiole; 10 1/8" length with a forked tip. The grain may be straight, interlocked, or wild and the olivewood is cream or brown with darker brown or black streaks.

Fatted Calf Salametti, $15: Dry-cured salametti made by our friends at Fatted Calf. 4.5 oz, pork, humanely raised on pasture by independent family farmers, 100% antibiotic-free.