Winter Cheese Sampler

This limited selection of our farmstead cheeses—all handmade from raw goat and sheep milk in small batches—includes three wedges of our Boont Corners and a wedge of our seasonal Fratty Corners. 

DETAILS

The Winter Cheese Sampler includes:

Boont Corners, Two Month (6 oz): Aged two months and made from fresh raw goat, the texture is pliable and it has a mild, herbaceous flavor.

Boont Corners, Vintage (6 oz): Aged five to seven months, the texture is slightly drier and the flavor is sharp and tangy.

Boont Corners, Reserve (6 oz): Aged over eight to twelve months, and made from fresh raw goat milk, the texture is hard and the flavors multifaceted.

Fratty Corners (6 oz): Aged several months in Pinot Noir pomace collected during grape harvest last fall and made from fresh raw goat and sheep milk.

SPECIAL SHIPPING RATES

FREE - CA and NV
$9.99 - West of the Rockies
$19.99 - East of the Rockies, AK and HI.