BACK IN STOCK
Love our cheese? Become a Farm to Table member -- five shipments a year of our seasonal farmstead cheeses plus enjoy many farm benefits!
Laychee is the Boontling term for milk and it is a fresh cheese that undergoes two days of acidification, but no ripening. This is milk which is transformed into cheese in just a matter of days, so is the first available cheese of each new spring. Laychee is only available during the ten months of the year when our animals produce milk.
Fresh Goat & Sheep Milk
Available in 6 oz, 12 oz or 2 lb
Made with cultured pasteurized goat and sheep milk, rennet, salt.
Wine Pairing: 2018 Sauvignon Blanc, Anderson Valley