Laychee

Laychee

Regular price $8.95

RETURNS SPRING 2019
This cheese will be back in stock once our goats and sheep return from maternity leave and cheesemaking resumes. Join our News from the Farm list to be notified.

Love our cheese? Join the Wait List for a Farm to Table membership -- five shipments a year of seasonal farmstead cheeses plus enjoy farm benefits including discounts!

Laychee is the Boontling term for milk and it is a fresh cheese that undergoes two days of acidification, but no ripening. This is milk which is transformed into cheese in just a matter of days, so is the first available cheese of each new spring. Laychee is only available during the ten months of the year when our animals produce milk.

DETAILS

Fresh Goat & Sheep Milk
Available in 6 oz or 12 oz
Made with cultured pasteurized goat milk, rennet, salt.

Wine Pairing: 2017 Sauvignon Blanc, Anderson Valley


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