Laychee, Fresh Cheese, Pennyroyal Farm

Laychee

Regular price $8.95

BACK IN STOCK
Our goats and sheep are returning from maternity leave and Laychee is the first of fresh cheeses to be made!

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Laychee is the Boontling term for milk and it is a fresh cheese that undergoes two days of acidification, but no ripening. This is milk which is transformed into cheese in just a matter of days, so is the first available cheese of each new spring. Laychee is only available during the ten months of the year when our animals produce milk.

DETAILS

Fresh Goat & Sheep Milk
Available in 6 oz, 12 oz or 2 lb
Made with cultured pasteurized goat and sheep milk, rennet, salt.

Wine Pairing: 2018 Sauvignon Blanc, Anderson Valley