Bollie's Mollies

Bollie's Mollies is named for the creek that runs through Pennyroyal Farm, nicknamed Bolly Creek because, as rumor has it, an early settler on the stream was bald. The Mollies half of the name comes from a Boontling word for the part of the female anatomy most closely associated with milk! Bollie's Mollies is a surface-ripened cheese that develops a fine layer of blue-grey mold as it ages over a three- to four-week period, lending complexity to the tang of the young cheese.

DETAILS

Surface Ripened Goat & Shep Cheese 
4.5 oz (128 g)
Made with cultured pasteurized goat and sheep milk, rennet, salt.

Wine Pairing: Rosé of Pinot Noir, Anderson Valley
Recent Awards: 2022 ADGA Cheese Competition, 1st Place