Velvet Sister

$17.55

CHEESE SUBSCRIPTION
Love our cheese? Become a Farm to Table member -- five shipments a year of our seasonal farmstead cheeses plus enjoy many farm benefits!

The Velvet Sisters were a trio renowned in the Boonville environs for the luxurious fur coats they enjoyed wearing, much like the plush rind of our Velvet Sister. Inspired by creamy Camembert, we inoculate the milk with starter cultures and mold, cut and delicately hand ladle the curds to form the cheeses. The rounds are turned by hand, salted, and then dried before aging. The bloomy white rind produces a creamy texture and a bold mushroom flavor. The interior paste is firm in younger rounds, slowly becoming softer until full ripeness is reached at 6 to 7 weeks.

DETAILS

Surface Ripened Goat Milk
6 oz Round
Made with cultured pasteurized goat milk, rennet, salt.

Wine Pairing: Pinot Noir, Anderson Valley
Recent Awards: 2022 ADGA Cheese Competition, 2nd Place; 2022 California State Fair, Silver Medal