Summer Cheese Quartet, Pennyroyal Farm

Summer Cheese Quartet

Regular price $72.00

This limited summer selection of our farmstead cheeses—all handmade from goat and sheep milk in small batches—includes 12 oz of plain Laychee, one 6 oz wedge of Boont Corners, Two Month, one 7 oz wedge of Boonter's Blue and one 6 oz round of Velvet Sister.


Total Product Weight: 1.94 lb

The Summer Cheese Quartet includes:

Laychee (12 oz): Soft, fresh chèvre-like cheese from pasteurized goat and sheep milk with a tangy, citrusy zing.

Boont Corners, Two Month (6 oz): Aged two months and made from fresh raw goat and sheep milk, the texture is pliable and it has a mild, herbaceous flavor.

Boonter's Blue (7 oz): Made from raw goat and sheep milk, moderately flavored with blue-veining and a dry, fudgy texture.

Velvet Sister (6 oz): A Camembert-inspired, mold-ripened cheese made from pasteurized goat and sheep milk with bold mushroom flavors that develops a creamy texture as it ripens.


$5.99 - CA
$19.99 - West of the Rockies
$29.99 - East of the Rockies, AK and HI.


Make a spread they'll remember! Add these items to any cheese sampler with no additional shipping fee:

Olivewood Board & Cheese Knife Set, $39: This board and cheese knife are the perfect pair to help create your farmstead spread. Both are made of genuine olivewood and customized with Pennyroyal Farm designs. 
Olivewood Board: 12" x 7 7/8" x 1/2"; Olivewood Cheese Knife: Manufactured by Laguiole; 10 1/8" length with a forked tip. The grain may be straight, interlocked, or wild and the olivewood is cream or brown with darker brown or black streaks.

Fatted Calf Salametti, $15: Dry-cured salametti made by our friends at Fatted Calf. 4.5 oz, pork, humanely raised on pasture by independent family farmers, 100% antibiotic-free.