Sea-Inspired Wine & Food Pairing | Jan 26–27
Vine to Table members enjoy complimentary Wine & Food Pairings! To book, call 707-895-2410 or email.
Not a member yet? Join us!
Pennyroyal Farm's chef Elizabeth Leas will craft a sea-inspired tasting menu—unique to this weekend only—featuring our estate wines, cheeses, and produce, and highlighting seafood from the Mendocino coast. Limited to adults (21+).
Due to the limited nature of this weekend's unique menu comprised of fish, shellfish and crustaceans, we will not be providing ingredient substitutions or dietary options. We recommend our Farmstead Wine & Food Pairing to accommodate special requests. Please note that all menus are designed for the entire table to enjoy.
Tax and 18% service charge will be applied at checkout.
For cancellations received 48 hours or more prior to an event, a non-refundable account credit of the full amount will be given with an expiration date from one year of the event date. For less than 48 hours, an account credit of 50% of the amount will be given. The account credit may be applied towards future events, retail purchases, and food items. No credits shall be provided for day-of cancellations or no-shows.
If Pennyroyal Farm needs to cancel an event, guests will be notified prior to the day of the event and Pennyroyal Farm will issue a refund, credited to the original payment method. Pennyroyal Farm reserves the right to cancel an event that does not meet their minimum registration requirement.