Mushroom Brunch | Nov 3
With fall's bounty at hand, our annual Mushroom Brunch returns once again to celebrate seasonal farmstead ingredients with locally foraged fungi. Each course will be paired with our exceptional estate wines. Limited to adults (21+).
A menu preview will be available October 1. This event is limited to adults (21+) and price includes the estate wine pairing.
We have included a dietary restriction/food allergy field for any special request to input when purchasing your tickets. We will do our best to accommodate all of our guests. Please be aware: Our kitchen utilizes corn, soy, nuts, gluten, dairy, shellfish, and fish. We are unable to provide vegan substitutions as we are a farmstead creamery.
Take a post-brunch walk with us to meet the goats and learn how our farmstead cheeses and wines are crafted. Select this ticket option in the above dropdown.
Tax and 18% service charge will be applied at checkout.
Pick up your Fall/Winter Vine to Table shipment at brunch and save on shipping!
For cancellations received 48 hours or more prior to an event, a non-refundable account credit of the full amount will be given with an expiration date from one year of the event date. For less than 48 hours, an account credit of 50% of the amount will be given. The account credit may be applied towards future events, retail purchases, and food items. No credits shall be provided for day-of cancellations or no-shows.
If Pennyroyal Farm needs to cancel an event, guests will be notified prior to the day of the event and Pennyroyal Farm will issue a refund, credited to the original payment method. Pennyroyal Farm reserves the right to cancel an event that does not meet their minimum registration requirement.