Mushroom Brunch | Nov 4
With fall's bounty at hand, our estate chef Elizabeth Leas has designed and will prepare a unique four-course brunch. The menu plays foraged fungi with their familiar counterparts and highlights our seasonal farmstead ingredients and estate wines. Select a seating time of 10:30am or 1:00pm. Due to the limited nature of this menu, we will not be providing ingredient substitutions or dietary options. We recommend our Fall Inspired Wine & Food Pairing to accommodate special requests. Tax and 18% service charge will be applied at checkout.
Recommended Add-On: Take a post-brunch walk with us to meet the goats and learn how our farmstead cheeses and wines are crafted. Select this ticket option in the above dropdown.
Member Pick-Up: Pick up your Fall/Winter Vine to Table shipment at brunch and save on shipping!
Photo by Una Shippey
EVENT CANCELLATION POLICY
For cancellations received 48 hours or more prior to an event, a non-refundable account credit will be given with an expiration date from one year of the event date. The account credit may be applied towards future events, retail purchases, and food items. No credits shall be provided for no-shows.
If Pennyroyal Farm needs to cancel an event, guests will be notified prior to the day of the event and Pennyroyal Farm will issue a refund, credited to the original payment method. Pennyroyal Farm reserves the right to cancel an event that does not meet their minimum registration requirement.