Fall-Inspired Wine & Food Pairing | Nov 10–11
To be added to wait list, call 707-895-2410 or email. Priority given to Vine to Table members. Not a member yet? Join us! Flexible schedule? Choose our Farmstead Wine & Food Pairing.
Our estate chef Elizabeth Leas will craft a fall-inspired tasting menu—unique to this weekend only—featuring our estate wines, cheeses, meats and produce. Due to the limited nature of our farmstead, we can only accommodate food allergies. Provided with advance notice, our chef is happy to create a food pairing with only our cheeses and produce; call to request this menu option. Please note that all menus are designed for the entire table to enjoy.
Tax and 18% service charge will be applied at checkout.
Member Pick-Up: Pick up your Fall/Winter Vine to Table shipment and save on shipping!
EVENT CANCELLATION POLICY
For cancellations received 48 hours or more prior to an event, a non-refundable account credit will be given with an expiration date from one year of the event date. The account credit may be applied towards future events, retail purchases, and food items. No credits shall be provided for no-shows.
If Pennyroyal Farm needs to cancel an event, guests will be notified prior to the day of the event and Pennyroyal Farm will issue a refund, credited to the original payment method. Pennyroyal Farm reserves the right to cancel an event that does not meet their minimum registration requirement.