Fall Cheese Sampler
This limited fall selection of our farmstead cheeses—all handmade from goat and sheep milk in small batches—includes 6 oz of plain Laychee, 6 oz of seasonal Laychee with Fennel Pollen & Pink Peppercorn, 6 oz wedge of Boont Corners, Vintage, 6 oz wedge of Boont Corners, Reserve, 4.5 oz round of Bollie's Mollie's and 6 oz round of Velvet Sister.
Total Product Weight: 2.16 lb
The Fall Cheese Sampler includes:
Laychee (6 oz): Soft, fresh chèvre-like cheese from pasteurized goat milk with a tangy, citrusy zing.
Laychee with Fennel Pollen & Pink Peppercorn (6 oz): A soft, fresh cheese from pasteurized goat milk similar to chèvre with fennel pollen and pink peppercorn.
Bollie's Mollies (4.5 oz): A surface-ripened cheese made from goat milk that develops a fine layer of blue-grey mold as it ages over a three to four-week period, which lends a complexity to the tang of the young cheese.
Velvet Sister (6 oz): A Camembert-inspired, mold-ripened cheese made from goat milk, with bold mushroom flavors that develops a creamy texture as it ripens.
SPECIAL SHIPPING RATES
FREE - CA
$19.99 - West of the Rockies
$29.99 - East of the Rockies, AK and HI.
ADD TO ORDER
Make a spread they'll remember! Add these items to any cheese sampler with no additional shipping fee:
Olivewood Board & Cheese Knife Set, $39: This board and cheese knife are the perfect pair to help create your farmstead spread. Both are made of genuine olivewood and customized with Pennyroyal Farm designs.
Olivewood Board: 12" x 7 7/8" x 1/2"; Olivewood Cheese Knife: Manufactured by Laguiole; 10 1/8" length with a forked tip. The grain may be straight, interlocked, or wild and the olivewood is cream or brown with darker brown or black streaks.
Fatted Calf Salametti, $15: Dry-cured salametti made by our friends at Fatted Calf. 4.5 oz, pork, humanely raised on pasture by independent family farmers, 100% antibiotic-free.