We're fusing a crab feed with farmstead fare at our Crab Brunch at the Farm--part of the 2018 Crab, Wine and Beer Festival. Our Estate Chef will present a delectable three-course menu featuring farm-fresh ingredients, highlighted by local dungeness crab, and exceptionally paired with our estate wines. Recommended Add-On: Take a post-brunch walk with us to meet the goats and learn how our farmstead cheeses and wines are crafted. Vine to Table Members: Use the member code to receive 15% off your tickets! Don't have the code handy? Email us.
Price includes gratuity.