2016 Brut Cuvée, Anderson Valley

2016 Brut Cuvée, Anderson Valley

Regular price $45.00

This limited production wine is currently reserved for our Vine to Table members and will begin shipping October 15. Our members receive priority on purchase and discounts on all new wines! Not a member yet? Join us!


It has been a long time coming for our first vintage of sparkling wine. Beginning with the early pickings of our 2016 harvest for Pinot Noir, it was then 2+ years of production via traditional method to craft this Brut—it’s a labor of love to make delicious bubbles! We wanted to ensure every milliliter of its Cuvèe selection was expressed in its creamy mousse, layered flavors of crisp pear and fresh-baked brioche. For a momentous toast or any cause for celebration, we can’t wait to hear (and watch out for) this cork to pop!


750 ml
100% Estate Grown: Pinot Noir, Clone 115 (60%) & Chardonnay, Clone 95 (40%)
Fermented and Aged 8 mos |  Tiraged and Bottled June 2017
Aged Sur Lait 23 mos| Disgorged May 2019

Cheese Pairing: Boont Corners Two Month
Case Production: 95
Alcohol: 12%
TA: 10.1
pH: 3.05
RS: 1%

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