2024 Sauvignon Blanc, Anderson Valley

Winemaker Sarah recollected that the grape harvest 2024 was remarkably “short and sweet!” A late summer heatwave caused a quick picking of ripe, large berries. After picking, pressing, and a cold fermentation, the bright fruit is preserved, which creates an elegant balance with its natural acidity and roundness. Our oak maturation program added complexity to the aromas, making this Sauvignon Blanc refreshing and enjoyable. The resulting wine has a sweet nose of citrus blossom, a generous mouthfeel with lively notes of ruby grapefruit and white peach, and ends with a crisp, clean finish.

DETAILS

750 ml
100% Estate Grown Sauvignon Blanc, Clones 376 (88%) and 297 (12%)
Aged 4 mos in 1650 gal French Oak Ovals

Cheese Pairing: Laychee
Case Production: 370
Alcohol: 13.1%
TA: 7.0
pH: 3.30

AWARDS

Best of Class
2024 Press Democrat North Coast Wine Competition

Double Gold
2024 Press Democrat North Coast Wine Competition