2020 Rosé of Pinot Noir, Anderson Valley
This wine is a Spring/Summer release. Our Vine to Table members receive priority on purchase and discounts on all new wines! Not a member yet? Join us!
Historically Rosé was an afterthought of red wine production, but we think it's a tasty endeavor to craft on its own. A portion of our Monty In Vineyard was selected for making Rosé as these Pinot Noir grapes produce a vibrant wine with lower alcohol. Immediately after harvest, the fruit was destemmed and crushed, and then minimal skin contact, barrel-aged. This vintage’s noticeable bright strawberry, rhubarb fruit, delicate aroma of rose geranium, and lively acidity will make each sip as refreshing as a coastal breeze.
FROM THE VINEYARD
A light crop from Monty In Vineyard was picked and pressed with barely-there skin contact so immediately that we’re calling this a "fastball" vintage of Rosé! Even with a muted tone and acidity, it still maintains its laissez-faire drinking nature of "all day, every day."
100% Estate Grown Pinot Noir, Clone 667 (100%)
4 Mos Sur Lie
Cheese Pairing: Bollie's Mollies
Case Production: 619