2019 Sauvignon Blanc, Anderson Valley
With its rich and generous mouthfeel, our Sauvignon Blanc is crafted in a soft, approachable style. Maturation in oak ovals for six months provides a supple roundness to the wine’s bright acidity and helps to preserve its golden aroma of jasmine blossoms. Notes of kiwi, tarragon and white pepper flavors make it a choice pairing with our fresh chèvre, Laychee.
100% Estate Grown Sauvignon Blanc, Clones 297 (90%) and 376 (10%)
Aged 4 mos in 1500 gal French Oak Ovals
Cheese Pairing: Laychee
Case Production: 600