2013 Pinot Noir, Anderson Valley
Harvested in the second week of September and aged for 10 months in a combination of new and used French oak barrels, the 2013 Pennyroyal Farm Pinot Noir is full bodied in style but light on the mouth. With concentrated flavors of black raspberry and a touch of black pepper, we find it delightfully delicious when paired with our Boont Corners Vintage Tomme.
Aged 10 mos in 1/3 New French Barrels
Case Production: 678
Awards: Silver Medal, North of the Gate Wine Competition