2016 Pinot Noir, Jeansheep Vineyard, Anderson Valley
VINE TO TABLE MEMBER ONLY
This limited production wine is only available to purchase by the bottle for Vine to Table members.
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Our Pinot Noir from Jeansheep Vineyard is a reserve wine made fully from one standalone lot of clone 667 and aged for sixteen months in barrel. This limited-production wine has a distinct plum flavor infused with anise and lavender and our extended oak-aging regime makes the tannins roll over the tongue like Valley fog. This polished, dark beauty pairs best with a deep flavor like our Boont Corners Vintage or Black Trumpet mushrooms.
100% Estate Grown Pinot Noir, Clone 667 (100%)
Aged 16 mos in 60 gal French Oak Barrels
Cheese Pairing: Boont Corners Vintage
Case Production: 93
Awards: 2018 Harvest Challenge, Gold; 2018 SF International Wine Competition, Double Gold; 2019 SF Chronicle Wine Competition, Gold