2014 Pinot Noir, Anderson Valley
The warmth of Boonville’s summer sun can bring out rich, stewed flavors in our Pinot Noir grapes. This vintage has noticeable aromas of a peppery cherry cola. The wine’s unfiltered nature and balanced structure make it a classic pairing with the youngest of our raw, aged cheeses, Boont Corners Two Month Tomme.
100% Estate Grown Pinot Noir, Clone 667 (100%)
Aged 10 mos in 1/3 new French oak barrels.
Cheese Pairing: Boont Corners Two Month
Case Production: 900
Awards: 2016 SF International Wine Competition, Double Gold