2014 Pinot Noir, Anderson Valley, Pennyroyal Farm

2014 Pinot Noir, Anderson Valley

Regular price $45.00

The warmth of Boonville’s summer sun can bring out rich, stewed flavors in our Pinot Noir grapes. This vintage has noticeable aromas of a peppery cherry cola. The wine’s unfiltered nature and balanced structure make it a classic pairing with the youngest of our raw, aged cheeses, Boont Corners Two Month Tomme.


750 ml
100% Estate Grown Pinot Noir, Clone 667 (100%)
Aged 10 mos in 1/3 new French oak barrels.

Cheese Pairing: Boont Corners Two Month
Case Production: 900
Alcohol: 14.3%
TA: 6.6
pH: 3.66

Awards: 2016 SF International Wine Competition, Double Gold