The Bahlers Cheese Quartet

The Bahlers Cheese Quartet

Regular price $74.00

At the American Cheese Society Cheese Competition Awards, there were over 1500 entries in 120 categories and 4 of the 9 cheeses Pennyroyal Farm entered placed 1st or 2nd in their category -- the best we have ever performed at ACS! Both Fratty Corners and Boont Corners, Two Month won 1st in their respective categories and Boont Corners, Reserve and Boonter's Blue. won 2nd place in theirs.

To celebrate, enjoy this limited bahlers selection of our farmstead cheeses—all handmade from raw, goat and sheep milk in small batches—includes a 6 oz wedge of Fratty Corners, a 6 oz wedge of Boont Corners, Two Month, a 6 oz wedge of Boont Corners, Reserve and a 7 oz wedge of Boonter's Blue.

DETAILS

Total Product Weight: 1.563 lb

The Bahlers Cheese Quartet includes:

Fratty Corners (6 oz): Made from fresh raw goat and sheep milk, aged several months in Pinot Noir pomace with a pliable, gentle texture with a deep, grapey aftertaste.

Boont Corners, Two Month (6 oz): Aged two months and made from fresh raw goat milk, the texture is pliable and it has a mild, herbaceous flavor.

Boont Corners, Reserve (6 oz): Aged over eight to twelve months, and made from fresh raw goat milk, the texture is hard and the flavors multifaceted.

Boonter's Blue (7 oz): Made from raw goat milk, moderately flavored with blue-veining and a dry, fudgy texture.

SPECIAL SHIPPING RATES

$5.99 - CA
$19.99 - West of the Rockies
$29.99 - East of the Rockies, AK and HI.

ADD TO ORDER

Make a spread they'll remember! Add these items to any cheese sampler with no additional shipping fee:

Olivewood Board & Cheese Knife Set, $39: This board and cheese knife are the perfect pair to help create your farmstead spread. Both are made of genuine olivewood and customized with Pennyroyal Farm designs. 
Olivewood Board: 12" x 7 7/8" x 1/2"; Olivewood Cheese Knife: Manufactured by Laguiole; 10 1/8" length with a forked tip. The grain may be straight, interlocked, or wild and the olivewood is cream or brown with darker brown or black streaks.

Fatted Calf Salametti, $15: Dry-cured salametti made by our friends at Fatted Calf. 4.5 oz, pork, humanely raised on pasture by independent family farmers, 100% antibiotic-free.