Crab Brunch | Jan 20
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We're fusing the best of the sea with farmstead fare for our brunch at the farm. Chef Elizabeth Leas will present a delectable three-course menu featuring our cheeses, produce and meats with local seafood, and exceptionally paired with our estate wines. Limited to adults (21+).
Due to the limited nature of this menu, we will not be providing ingredient substitutions or dietary options. We recommend our Farmstead Wine & Food Pairing to accommodate special requests.
Take a post-brunch walk with us to meet the goats and learn how our farmstead cheeses and wines are crafted.
Tax and 18% service charge will be added at checkout.
EVENT CANCELLATION POLICYFor cancellations received 48 hours or more prior to an event, a non-refundable account credit of the full amount will be given with an expiration date from one year of the event date. For less than 48 hours, an account credit of 50% of the amount will be given. The account credit may be applied towards future events, retail purchases, and food items. No credits shall be provided for day-of cancellations or no-shows.
If Pennyroyal Farm needs to cancel an event, guests will be notified prior to the day of the event and Pennyroyal Farm will issue a refund, credited to the original payment method. Pennyroyal Farm reserves the right to cancel an event that does not meet their minimum registration requirement.