Spring Cheese Trio
This limited spring selection of our farmstead cheeses—all handmade from goat and sheep milk in small batches—includes 12 oz of plain Laychee, one 12 oz wedge of Boont Corners, Two Month and one 6 oz round of Velvet Sister.
The Spring Cheese Trio includes:
Laychee (12 oz): Soft, fresh chèvre-like cheese from pasteurized goat milk with a tangy, citrusy zing.
Velvet Sister (6 oz): A Camembert inspired, mold-ripened cheese, with bold mushroom flavors that develops a creamy texture as it ripens.
SPECIAL SHIPPING RATES
FREE - CA
$19.99 - West of the Rockies
$29.99 - East of the Rockies, AK and HI.