Laychee with Fennel Pollen & Pink Peppercorn
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We make a fall-inspired blend of our fresh and tangy Laychee cheese with fennel pollen and pink peppercorn—evoking the earthy and spicy nature of the season. We enjoy its tasteful harmony when paired with our Pinot Noir.
Fresh Goat & Sheep Milk
Available in 6 oz
Made with cultured pasteurized goat & sheep milk, rennet, salt, fennel pollen, pink peppercorn.
Wine Pairing: 2017 Pinot Noir, Anderson Valley