Fall Cheese Sampler, Pennyroyal Farm

Fall Cheese Sampler

Regular price $84.00

This limited fall selection of our farmstead cheeses—all handmade from goat and sheep milk in small batches—includes 6 oz of plain Laychee, 6 oz of seasonal Laychee with Fennel Pollen & Pink Peppercorn, 6 oz wedge of Boont Corners, Vintage, 6 oz wedge of Boont Corners, Reserve, 4.5 oz round of Bollie's Mollie's and 6 oz round of Velvet Sister.


Total Product Weight: 2.16 lb

The Fall Cheese Sampler includes:

Laychee (6 oz): Soft, fresh chèvre-like cheese from pasteurized goat milk with a tangy, citrusy zing.

Laychee with Fennel Pollen & Pink Peppercorn (6 oz): A soft, fresh cheese from pasteurized milk similar to chèvre with fennel pollen and pink peppercorn.

Bollie's Mollies (4.5 oz): A surface-ripened cheese that develops a fine layer of blue-grey mold as it ages over a three to four week period, which lends a complexity to the tang of the young cheese.

Boont Corners, Vintage (6 oz): Aged five to seven months, the texture is slightly drier and the flavor is sharp and tangy.

Boont Corners, Reseve (6 oz): Aged over eight to twelve months, and made from fresh raw goat milk, the texture is hard and the flavors multifaceted

Velvet Sister (6 oz): A Camembert inspired, mold-ripened cheese, with bold mushroom flavors that develops a creamy texture as it ripens.


$19.99 - West of the Rockies
$29.99 - East of the Rockies, AK and HI.

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