Spring Cheese Trio

This limited spring selection of our farmstead cheeses—all handmade from goat and sheep milk in small batches—includes 12 oz of plain Laychee, one 12 oz wedge of Boont Corners, Vintage and one 6 oz round of Velvet Sister.

DETAILS

Total Product Weight: 1.875 lb

The Spring Cheese Trio includes:

Laychee (12 oz): Soft, fresh chèvre-like cheese from pasteurized goat and sheep milk with a tangy, citrusy zing.

Boont Corners, Vintage (12 oz): Raw goat milk, aged five to seven months, the texture is slightly drier and the flavor is sharp and tangy.

Velvet Sister (6 oz): A Camembert-inspired, mold-ripened goat and sheep milk cheese, with bold mushroom flavors that develops a creamy texture as it ripens.

SPECIAL SHIPPING RATES

FREE - CA
$19.99 - West of the Rockies
$29.99 - East of the Rockies, AK and HI.