Spring Cheese Trio

This limited spring selection of our farmstead cheeses—all handmade from goat and sheep milk in small batches—includes 12 oz of plain Laychee, one 12 oz wedge of Boont Corners, Two Month and one 6 oz round of Velvet Sister.

DETAILS

Total Product Weight: 1.875 lb

The Spring Cheese Trio includes:

Laychee (12 oz): Soft, fresh chèvre-like cheese from pasteurized goat and sheep milk with a tangy, citrusy zing.

Boont Corners, Two Month (12 oz): Raw goat milk, aged two to four months; pliable texture and a mild, herbaceous flavor.

Velvet Sister (6 oz): A Camembert-inspired, mold-ripened goat and sheep milk cheese, with bold mushroom flavors that develops a creamy texture as it ripens.

SPECIAL SHIPPING RATES

$5.99 - CA
$19.99 - West of the Rockies
$29.99 - East of the Rockies, AK and HI.